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Xinjiang Southern Region Grilled Meat (Liansheng Plaza C Area Branch)

Barbecue · ⭐ 4.1

First Floor, Zone C1, Liansheng Commercial Plaza, No. 1288, Ningnan North Road, Zhonggongmiao Subdistrict

Dishes

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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Baked Mini Buns

  Baked mini buns are small, sweet bread rolls made from flour, yeast, sugar, and butter, baked until golden and fluffy inside.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Sheep Tail

  Sheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.

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