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Gao's One Bowl Noodles (No.5 Middle School Branch)

小吃面食 · ⭐ 3.4

Huilong Mingdu · Seattle

Dishes

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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Cola Chicken Wings Mixed Noodles

  Cola Chicken Wings Mixed Noodles is an innovative dish that combines Chinese cooking with a popular beverage. Main ingredients include chicken mid-joint wings, cola, noodles (typically boiled egg noodles or ramen), and basic seasonings like ginger and scallions. The basic preparation method involves first pan-frying the chicken wings until golden brown, then stewing them with cola, soy sauce, and ginger slices until the sauce thickens and the wings become tender and flavorful. The cooked noodles are drained and mixed with the braised cola chicken wings and sauce. The dish is characterized by the sweet aroma and caramelized color of the cola on the wings, with the noodles absorbing the flavorful sauce.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Master Gao's Signature Noodles

  A hand-pulled noodle dish with beef slices, vegetables, and a savory broth, topped with a seasoned sauce and boiled egg.
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  Clear Soup Dumplings

  Large dumplings filled with pork and shrimp, boiled and served in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
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  Ox King Noodle Soup

  A hearty noodle dish featuring beef, vegetables, and a rich broth, served with tender noodles and savory meat.
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  Sour Cucumber

  A refreshing cold dish made from cucumbers marinated in vinegar, sugar, garlic, and chili for a tangy, crisp bite.
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  Leek Dumpling

  A traditional Chinese snack made by wrapping a filling of leeks, eggs, and meat in dough and pan-frying until golden brown.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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