Da Ji Canteen Japanese Cuisine
日料 · ⭐ 3.9
No. 34 Shang Lijiapo Lane, 50 meters northwest of the intersection of Shang Lijiapo Lane and Laodong Xincun Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Shang Lijiapo Lane, 50 meters northwest of the intersection of Shang Lijiapo Lane and Laodong Xincun Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Hell Ramen, Kimchi Beef Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.9
- Address: No. 34 Shang Lijiapo Lane, 50 meters northwest of the intersection of Shang Lijiapo Lane and Laodong Xincun Lane
- Popular dishes: Chicken Curry Rice, Hell Ramen, Kimchi Beef Udon Noodles, Fried Shrimp Rolls, Avocado Sushi
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Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Kimchi Beef Udon NoodlesBeef slices and udon noodles served in a spicy kimchi broth, offering a tangy and savory flavor.
Fried Shrimp RollsFried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Crab Roe and Crab Meat SaladA refreshing salad made with crab meat and roe, mixed with fresh vegetables and a tangy dressing.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy Beef RiceSpicy beef rice is made with steamed rice and braised beef slices stir-fried with chili, Sichuan pepper, and other spices, delivering a rich, spicy, and savory flavor with tender, flavorful beef.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.