Duiqing Roast Goose (Kangshi Shopping Mall Store)
小吃快餐 · ⭐ 3.8
Kangshi Shopping Minsheng Plaza, Qunli 6th Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangshi Shopping Minsheng Plaza, Qunli 6th Avenue, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duiqing Harbin-Style Sausage, Roast Goose with Green Pepper, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Kangshi Shopping Minsheng Plaza, Qunli 6th Avenue, 1st Floor
- Popular dishes: Duiqing Harbin-Style Sausage, Roast Goose with Green Pepper, Pork head meat, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Duck Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Duiqing Harbin-Style SausageDuiqing Harbin-style sausage is a meat product made from pork, seasoned with spices, stuffed into casings, and then smoked or boiled. It has a rich aroma and a salty, fresh taste.
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Braised Beef TrotterStewed beef trotters are made with beef trotters as the main ingredient, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
Sauced Goose WingsSauced goose wings are made by marinating goose wings in a savory sauce of soy sauce, sugar, and wine, then braised until tender and flavorful.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Goose Leg SoupA soup made with goose legs, simmered until tender, offering a rich and savory flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.