Human Taste Fermented Fire (Yiquan Garden Branch)
其他美食 · ⭐ 3.4
Shop No. 12-6, Phase I Yuquan Garden, Wenquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12-6, Phase I Yuquan Garden, Wenquan Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce-Soaked Small Fragrant Snails and Cat's Eye Snails, Marinated Abalone with Sauce, Spicy Scallop Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: Shop No. 12-6, Phase I Yuquan Garden, Wenquan Subdistrict
- Popular dishes: Spicy Sauce-Soaked Small Fragrant Snails and Cat's Eye Snails, Marinated Abalone with Sauce, Spicy Scallop Salad, Thai Spicy Shrimp, Seaweed Salad
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Dishes
Spicy Sauce-Soaked Small Fragrant Snails and Cat's Eye SnailsA cold dish made with fresh small fragrant snails and cat's eye snails, marinated in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Spicy Scallop SaladFresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
Thai Spicy ShrimpA dish of fresh shrimp stir-fried with Thai chili, garlic, onion, and lemongrass, delivering a bold spicy flavor and tender shrimp texture.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Marinated Small AbaloneFresh small abalones are marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a savory, tender dish with a bright seafood flavor.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Marinated OystersA dish made by marinating fresh oysters in a blend of salt, sugar, garlic, and ginger for a savory, tender flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard-Flavored Abalone SlicesA cold dish made with fresh abalone slices seasoned with mustard and chili, offering a crisp texture and bold flavor.