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Caozhou Hot Pot Lamb (High-tech Branch)

Hot pot · ⭐ 3.9

Southwest corner of the intersection of Yingxiu Road and Qinyuan Road, High-tech Industrial Development Zone

Dishes

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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Fresh Noodles

  Fresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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