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Jutianjia Black Beef Grill (Shijingshan Wanda Plaza Store)

Barbecue · ⭐ 4.1

Wanda Plaza, 3rd Floor, Unit 315B316317-1, No. Yibei 18 Shijingshan Road

Dishes

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  Beef Delight

  Beef dish featuring beef as the main ingredient, typically using beef shank or brisket, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, cooking wine, and rock sugar for enhanced flavor.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Thick Cut Bone-In Pork Belly

  Thick Cut Bone-In Pork Belly is a dish made with bone-in pork belly, cooked by pan-frying or stewing. The pork belly has a rich texture with alternating layers of fat and meat, offering a crispy exterior and tender interior.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Snowflake Delight

  Xuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Chicken Feet Stir-Fried with Rice Noodles

  Chicken feet stir-fried with rice noodles, a savory dish where tender chicken feet blend with chewy rice noodles in a rich sauce.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

Reviews

• Casey_17
  We stopped by a BBQ place on the 3rd floor of Wanda after hitting up an amusement park at lunch. Super clean inside, Japanese-style decor that actually feels cozy and super photo-worthy. Our server was really sweet — helped us grill everything and even brought over a little electric kettle without us asking. We got the grain-fed black beef short ribs and oh my god the meat was so tender, cooked just right, and amazing with the dry spice dip. The teriyaki chicken leg rice was a huge portion, totally enough for two people. Honestly the whole vibe was really chill, perfect for a date.