Xinjiang Cuisine Barbecue Restaurant (Taiping North Road Branch)
新疆菜 · ⭐ 3.3
No. 35-5 Taiping North Road (opposite No. 1912)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-5 Taiping North Road (opposite No. 1912). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Beef Skewers, Special Honey Glazed Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.3
- Address: No. 35-5 Taiping North Road (opposite No. 1912)
- Popular dishes: Pork Tetra, Beef Skewers, Special Honey Glazed Wings, Salt-Steamed Chicken Wings, Lamb on Red Willow Branch
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Honey Glazed WingsFresh chicken wings marinated and grilled in a secret honey sauce, resulting in a crispy, sweet, and juicy dish.
Salt-Steamed Chicken WingsA dish featuring chicken wings cooked in hot salt, resulting in tender and flavorful meat with a savory taste.
Lamb on Red Willow BranchA specialty dish from Xinjiang, featuring lamb skewered on red willow branches and grilled to perfection, offering a unique wood-smoked flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.