Yanfeng Baiwei Sichuan-Hunan Cuisine (Xudong Branch)
Hunan cuisine · ⭐ 3.5
No. 20 Xudong Avenue, Unit 7, Building 9, Foxin Huinyu International City, Floors 1–2, No. 35 (behind Yintai Shishang — Houyan Fengbaiwei Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xudong Avenue, Unit 7, Building 9, Foxin Huinyu International City, Floors 1–2, No. 35 (behind Yintai Shishang — Houyan Fengbaiwei Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Spiced Potato Slices with Cumin, Yanfeng Stewed Intestines with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 20 Xudong Avenue, Unit 7, Building 9, Foxin Huinyu International City, Floors 1–2, No. 35 (behind Yintai Shishang — Houyan Fengbaiwei Restaurant)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Spiced Potato Slices with Cumin, Yanfeng Stewed Intestines with Vegetables, Fried Fish Roe Stir-fried with Tofu, Yanfeng Enshi Preserved Meat Stir-Fried Bamboo Shoot Dried
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spiced Potato Slices with CuminCrispy potato slices seasoned with cumin and spices, a flavorful dish perfect for rice or as a snack.
Yanfeng Stewed Intestines with VegetablesA spicy Sichuan-style dish featuring stewed pork intestines stir-fried with vegetables like green peppers and onions, delivering a rich, aromatic flavor.
Fried Fish Roe Stir-fried with TofuFried fish roe stir-fried with soft tofu, seasoned with garlic and chili for a spicy, savory flavor.
Yanfeng Enshi Preserved Meat Stir-Fried Bamboo Shoot DriedA traditional dish featuring Enshi preserved meat stir-fried with dried bamboo shoots, offering a savory and aromatic taste.
Stir-Fried Bok Choy StemsA simple and healthy dish made by quickly stir-frying fresh bok choy stems with garlic, resulting in a crisp and refreshing flavor.
Yanfeng Premium MaoxuewangA premium spicy hot pot dish featuring duck blood, bean sprouts, luncheon meat, beef tripe, and offal, simmered in a rich, numbing-spicy broth.
Braised Beef Offal with RadishA flavorful Chinese dish featuring beef offal and radish simmered in a savory broth, tender and aromatic.
Spicy Frog FeastSpicy frog dish made with fresh bullfrogs stir-fried in chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Fragrant Pan-Fried Wild Crucian CarpFresh wild crucian carp is marinated and pan-fried until golden and crispy outside, tender inside, with a natural fish flavor enhanced by ginger, scallion, and garlic.