Gan Flavor View (Jiubao Family Garden No.1 Branch)
地方菜 · ⭐ 3.7
Ground-floor Commercial Units, Nos. 1–4, Row 4, Jiubao Jiayuan Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Nos. 1–4, Row 4, Jiubao Jiayuan Phase I. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Guilu Fish, Spicy Pepper and Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Ground-floor Commercial Units, Nos. 1–4, Row 4, Jiubao Jiayuan Phase I
- Popular dishes: Homestyle Stir-Fried Pork, Braised Guilu Fish, Spicy Pepper and Pig Ear, Sichuan Boiled Fish Slices, Stir-Fried Beef Head Meat
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Guilu FishA dish made by slow-cooking fresh guilu fish in a special braising sauce, resulting in tender and flavorful meat with rich umami taste.
Spicy Pepper and Pig EarA cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Beef Head MeatA stir-fried dish made with beef head meat and vegetables, known for its tender texture and savory flavor.
Pork Trotter Stewed with Bean Curd SkinA dish featuring pork trotters and bean curd skin, slowly stewed until tender and flavorful.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with sticky rice, shaping into balls, and steaming until tender and fragrant.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.