Xiao Li Special Beef Noodles
小吃面食 · ⭐ 3.8
Inside Wandao Market (near South Gate, close to Luoshan Liucun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wandao Market (near South Gate, close to Luoshan Liucun). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Soup, Beef Clear Soup, Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Inside Wandao Market (near South Gate, close to Luoshan Liucun)
- Popular dishes: Beef Offal Soup, Beef Clear Soup, Steamed Beef, Boiled Beef Noodles, Steamed Beef Noodle Soup
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Dishes
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Boiled Beef NoodlesBoiled beef noodles is a dish made with fresh beef, boiled and sliced, served with handmade knife-cut noodles. The texture is tender, and the broth is light, highlighting the original flavor of the beef.
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Steamed Beef SoupA delicate soup made by steaming beef until tender, resulting in a clear broth and succulent meat.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef with Knife-Sliced NoodlesBraised beef with knife-sliced noodles, tender beef in rich sauce served over handmade noodles.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.