Gonghua Café · Hong Kong-style Teahouse (Longgui Wanjing Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Shop 303, Longgui Wanmin Plaza, No. 99 Helong 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 303, Longgui Wanmin Plaza, No. 99 Helong 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bear Lemon Tea, Bear Jar Milk Tea, Wellington Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 303, Longgui Wanmin Plaza, No. 99 Helong 4th Road
- Popular dishes: Bear Lemon Tea, Bear Jar Milk Tea, Wellington Steak, Bear-shaped Lemon Tea, Rich Custard Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Bear Jar Milk TeaA sweet milk tea drink made with fresh milk and black tea, served in a bear-shaped jar with toppings like pearls and fruit bits.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Bear-shaped Lemon TeaFresh lemon slices mixed with brewed tea, sweetened with honey and served over ice, shaped like a bear for a fun and refreshing drink.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong Pan TartsA Hong Kong-style dessert made with a flaky crust and creamy filling, baked until golden and often dusted with sugar.
Egg and Beef RiceA savory dish of tender beef and fluffy eggs served over steamed rice, combining rich flavors and smooth textures.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Assorted Appetizer PlatterA platter featuring a variety of Chinese appetizers such as spring rolls, fried chicken wings, braised dishes, tofu sticks, and cold cucumber salad, offering diverse textures and flavors.
Crispy French ToastA crispy Hong Kong-style breakfast dish made by frying bread stuffed with eggs, cheese, or ham until golden and crunchy.
Soy Sauce Fried Hong Kong NoodlesA Hong Kong-style stir-fried noodle dish made with instant noodles, vegetables, and egg, seasoned with soy sauce for a savory flavor.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.