Taiyi YAKITORI · Skewered Chicken Bar (Tongde Store)
日料 · ⭐ 3.9
No. 20, Yiyuan Road, Building 6, Jinxing Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yiyuan Road, Building 6, Jinxing Residential Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Wasabi Chicken Thigh, Grilled Zucchini with Menchou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 3.9
- Address: No. 20, Yiyuan Road, Building 6, Jinxing Residential Community
- Popular dishes: Scallion Chicken Thigh, Wasabi Chicken Thigh, Grilled Zucchini with Menchou, Roast Chicken Lantern, Grilled Chicken Skewers
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wasabi Chicken ThighChicken thigh marinated in wasabi sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Grilled Zucchini with MenchouZucchini slices brushed with menchou sauce and grilled until tender, offering a savory and slightly sweet flavor.
Roast Chicken LanternA dish made by roasting a whole chicken marinated in spices, resulting in crispy skin and tender meat, often served with a special sauce.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
White LiverWhite liver is a dish made primarily from pork or beef liver. The liver is cleaned, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and seasonings until fully cooked. Some recipes add green peppers or onions for extra flavor.
Chicken SkinChicken skin is the outer layer of chicken, often used in cold dishes or braised recipes. It has a crisp texture and is rich in collagen.
Chicken LiverChicken liver is a dish made from chicken liver, typically cleaned, sliced, and quickly pan-fried or grilled for a tender texture with a rich organ flavor.
Chicken and Oyster Stir-fryA Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
Pigeon LegPigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.