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Wu Sheng Yang Tang (Yuzhi East Road Branch)

小吃快餐 · ⭐ 4.0

West Entrance of Longteng Yuan Area 2, Yu Zhi East Road (Near Bus Stop)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Premium Lamb Soup

  Premium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
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  Mutton Offal Rice Noodle Soup

  Yangza Mianxian Tang is a soup dish primarily made with yangza (including羊 heart,羊 liver,羊 lung, and other offal) and rice noodles. First, the yangza is boiled until tender and cut into bite-sized pieces. The rice noodles are then cooked separately and set aside. Next, the yangza is simmered in a rich broth or water along with appropriate seasonings. Finally, the cooked rice noodles are added to the pot, and the dish is ready to serve.
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  Mutton Rice Noodle Soup

  Mutton rice noodle soup is made primarily with fresh mutton, combined with rice noodles, ginger slices, green onions, and other辅料, cooked by stewing. After cutting the mutton into pieces, it is slowly simmered with seasonings to create a rich broth. The rice noodles absorb the flavorful broth, becoming soft, chewy, and smooth.
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  Sheep Blood and Offal Soup

  羊血羊杂汤 is a traditional Chinese soup dish, primarily made with fresh sheep blood and offal. The preparation typically involves boiling the offal first, then adding the sheep blood to simmer together, followed by seasoning with appropriate spices. The soup offers a rich mutton aroma, with tender and flavorful sheep blood and offal, making it both nutritious and delicious.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Spicy Lamb Shank Bones

  Spicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.

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