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Xiaoshifu Restaurant (Xinzhen East Road Branch)

小吃快餐 · ⭐ 3.5

In front of the Gas Station, No. 355 Xinchun East Road

Dishes

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  Chian Dao Gwan

  Chian Dao Gwan is a Chinese snack made primarily from tofu and braised in a savory sauce. It has a tender texture and a rich soy flavor.
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  Pickled Vegetable Chicken Mushroom

  Pickled Vegetable Chicken Mushroom is a dish made with chicken, wild mushrooms, and pickled vegetables, stir-fried or stewed. It has a fresh and fragrant taste with a rich salty flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Preserved Mustard Greens with Pork

  Meigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
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  Wang Ci Fish

  Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
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  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Malantou Tofu Dry

  A refreshing cold dish made with Malantou and tofu dry, seasoned with garlic, sesame oil, salt, and sugar for a savory taste.
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  Pickled Chicken Intestines

  Pickled chicken intestines are made mainly from chicken intestines, which are cleaned, pickled, and fermented. They have a crisp texture and a salty, fresh taste, often served as a side dish or with alcohol.

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