Little Fat Boy's Craving Frog (Xipu Branch)
Hot pot · ⭐ 3.7
No. 65, Yulong Lane 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Yulong Lane 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Shaozi Fried Tofu with Soft Filling, Double Pepper Frog Legs, Stewed Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 65, Yulong Lane 2
- Popular dishes: Yunnan Shaozi Fried Tofu with Soft Filling, Double Pepper Frog Legs, Stewed Spicy Lobster, Fiery Tripe, Fiery Spicy Beef
China trip · China travel
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Dishes
Yunnan Shaozi Fried Tofu with Soft FillingA Yunnan specialty featuring crispy fried tofu filled with a soft, savory paste made from bean-based ingredients, offering a rich and spicy flavor.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Stewed Spicy LobsterFresh lobster is simmered in a rich, spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a bold, aromatic dish.
Fiery TripeA spicy Sichuan dish made with tripe stir-fried quickly in chili and Sichuan pepper, delivering a bold, numbing heat.
Fiery Spicy BeefA spicy beef dish made with fresh beef and fiery chili peppers, delivering a bold, numbing heat typical of Sichuan cuisine.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.