Songge Lobster
小吃快餐 · ⭐ 3.7
Near Shuili New Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Shuili New Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Promotional Signature 13-Spice Crawfish, Promotional Signature Garlic Mud Crab, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Near Shuili New Community
- Popular dishes: Promotional Signature 13-Spice Crawfish, Promotional Signature Garlic Mud Crab, Lobster, Spicy Specialty Crawfish, Signature Garlic Lobster
China trip · China travel
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Dishes
Promotional Signature 13-Spice CrawfishFresh crawfish cooked in a secret blend of 13 spices, offering rich aroma and tender meat with a spicy, fragrant flavor.
Promotional Signature Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and Sichuan pepper, delivering a rich, spicy flavor and tender texture.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Spicy Specialty CrawfishFresh crawfish stir-fried with chili, Sichuan peppercorns, and spices for a bold, spicy flavor.
Signature Garlic LobsterThis dish features fresh medium-sized lobster as the main ingredient, which is steamed or boiled until cooked. The core seasoning is freshly minced garlic, mixed with cooking oil and a small amount of salt to create a garlic sauce. The cooked lobster is split open, arranged on a plate, and evenly coated with the garlic sauce. Some variations may be garnished with chopped scallions or cilantro. The dish highlights the rich aroma of garlic and the firm, springy texture of the lobster, blending garlic fragrance with the natural seafood flavor.
Signature Garlic LobsterFresh lobster stir-fried with abundant garlic, seasoned with chili and fermented bean paste for a rich, aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Female Yangcheng Lake CrabSteamed female Yangcheng Lake crab with delicate meat and rich roe, prepared using traditional steaming method to preserve its natural freshness and flavor.
Braised Fragrant CrabFresh crab is marinated in a secret blend of yellow wine, ginger, and scallions, then steamed to perfection for a rich, aromatic flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.