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Jiangliao Xinjiang Fried Rice Noodles (Yihua Yitian Branch)

新疆菜 · ⭐ 3.7

Yihua Yitian Di

Dishes

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  Handmade Ba Ji Mantou

  Handmade Ba Ji Mantou is a traditional Shaanxi flatbread made from fermented dough, baked until crispy outside and soft inside, often served with braised pork or beef.
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  Xinjiang Grape Dry Naan

  A traditional flatbread from Xinjiang made with flour, dried grapes, and sesame, baked to a crispy exterior and soft interior with a sweet flavor.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pineapple Beer

  Pineapple beer is a drink made primarily from fresh pineapple and beer. Peel and cut the pineapple, place it in a glass, pour chilled beer over it, and stir well. Simple to make, no heating or complex processes required.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
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  Sauce-Flavored Crab Stick Stir-Fried Naan

  A flavorful dish combining crab sticks and naan, stir-fried with a savory sauce for a rich, satisfying taste.
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  Sauce-Flavored Fish Fillet with Rice Noodles

  A Chinese home-style dish featuring sautéed fish fillets marinated in sauce, stir-fried with chewy rice noodles for a rich and satisfying flavor.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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