Authentic Hangzhou Steamed Dumplings (Wenyun Street Store)
小吃快餐 · ⭐ 3.4
No. 113, Wenyun Street, Dingwangtai Subdistrict (formerly No. 2, Changzhi Road, Unit 104)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Wenyun Street, Dingwangtai Subdistrict (formerly No. 2, Changzhi Road, Unit 104). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Appetizing Black Rice Porridge, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113, Wenyun Street, Dingwangtai Subdistrict (formerly No. 2, Changzhi Road, Unit 104)
- Popular dishes: Five-Spice Tea Egg, Appetizing Black Rice Porridge, Hangzhou Steamed Dumplings, Special Fresh Meat Steamed Dumplings, Corn Milk Buns
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Appetizing Black Rice PorridgeA nourishing porridge made from black rice, sweetened with red dates and goji berries, ideal for breakfast or as a light appetizer.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Special Fresh Meat Steamed DumplingsSpecial fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Corn Milk BunsCorn milk buns are soft, sweet steamed buns made from cornmeal and milk, with a delicate aroma and tender texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Tea EggTea egg is a Chinese snack made by boiling eggs in tea, soy sauce, and spices to create a flavorful, deeply colored dish.
Sour Cabbage Egg SoupA Chinese soup made with sour cabbage and eggs, simmered together to create a tangy and comforting dish.
Spicy Mixed DumplingsSpicy mixed dumplings filled with pork and shrimp, seasoned with chili and fermented bean paste, offering a bold and flavorful experience.
Crispy Fried DumplingsCrispy fried dumplings filled with pork and vegetables, deep-fried until golden and crunchy.