Crowne Plaza Foshan - Western Restaurant
自助餐 · ⭐ 3.8
Lobby Café, First Floor, Foshan Crowne Plaza Hotel, No. 118 Fenjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby Café, First Floor, Foshan Crowne Plaza Hotel, No. 118 Fenjiang Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sashimi, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.8
- Address: Lobby Café, First Floor, Foshan Crowne Plaza Hotel, No. 118 Fenjiang Middle Road
- Popular dishes: Salmon Sashimi, Salmon Sashimi, Buddha Jumps Over the Wall, Ice Cream, Kiwi Ice Cream
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SashimiA dish made from fresh salmon, sliced thinly and served raw, often with soy sauce and wasabi for a delicate, oceanic flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Kiwi Ice CreamKiwi ice cream is made primarily from fresh kiwi fruit, frozen to create a refreshing treat. It has a crisp, balanced sweet-sour taste and is rich in vitamin C, making it an ideal summer refreshment.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Pan-seared dishesPan-seared dishes are cooked by slowly frying or braising ingredients over medium heat until the surface is slightly charred and the inside remains tender. Common ingredients include beef, pork, and chicken, often enhanced with sauce.
Beef and Chicken CutletsA dish combining beef and chicken cutlets, marinated and pan-seared to perfection for a savory, tender bite.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spanish SeafoodA traditional Spanish dish featuring fresh seafood like shrimp, squid, mussels, and clams, sautéed in olive oil with tomatoes, onions, garlic, and white wine.
Crispy Pastry Baked Lobster Seafood SoupA rich seafood soup featuring lobster and fresh ingredients, topped with a crispy pastry crust and baked to perfection.