Yangzhong Baozi (Yangchenghu Middle Road Branch)
小吃快餐 · ⭐ 3.8
No. 14-6, Yangchenghu Middle Road, Lumu
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-6, Yangchenghu Middle Road, Lumu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhong Meat Bun, Soup Dumplings, Rose Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14-6, Yangchenghu Middle Road, Lumu
- Popular dishes: Yangzhong Meat Bun, Soup Dumplings, Rose Bun, Sheep's Sorrel Pan-Fried Dumplings, Steamed Dumplings
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Dishes
Yangzhong Meat BunYangzhong meat bun is a traditional snack from Yangzhong City, Jiangsu Province, made with pork filling and seasoned with scallions and ginger, wrapped in fermented dough and steamed to perfection—thin skin, rich filling, and savory flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Rose BunA Chinese pastry made with flour dough and rose jam, shaped like a flower and steamed to perfection.
Sheep's Sorrel Pan-Fried DumplingsA savory dumpling filled with fresh shepherd's purse and pork, pan-fried to golden crispness.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Braised Shiitake DumplingsXianggu mushrooms and pork are finely chopped, mixed with seasonings, wrapped in thin dough into a half-moon shape, then steamed. The outer skin is soft and chewy, while the filling is savory and fragrant, blending the rich aroma of mushrooms with the hearty meat flavor.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.