Daming Tang Wheel Cake
小吃快餐 · ⭐ 4.0
No. 12, Xiyuan Road, Zone II, No. 7-1, Damingtang Food Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xiyuan Road, Zone II, No. 7-1, Damingtang Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea Flavored Baozi Cake, Japanese Mashed Potatoes, Seaweed Shredded Pork with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12, Xiyuan Road, Zone II, No. 7-1, Damingtang Food Street
- Popular dishes: Milk Tea Flavored Baozi Cake, Japanese Mashed Potatoes, Seaweed Shredded Pork with Salted Egg Yolk, Explosive Creamy Taro Pudding, Taro Paste Wheel Cake
China trip · China travel
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Dishes
Milk Tea Flavored Baozi CakeA sweet dessert combining traditional Cantonese baozi cake with modern milk tea flavor, made from glutinous rice flour, milk, and tea powder, steamed to a soft and creamy texture.
Japanese Mashed PotatoesJapanese mashed potatoes are made from boiled potatoes blended with milk, butter, and salt for a smooth, creamy texture—commonly served as a side dish or with sushi.
Seaweed Shredded Pork with Salted Egg YolkA Chinese dish combining shredded pork, salted egg yolk, and seaweed, offering a rich, savory flavor with a satisfying crunch.
Explosive Creamy Taro PuddingA dessert made with mashed taro, milk, sugar, and cream, chilled to a smooth texture, topped with cold whipped cream that bursts in the mouth.
Taro Paste Wheel CakeA taro-filled wheel cake made with glutinous rice flour dough, filled with mashed steamed taro mixed with sugar and cream. The dough is rolled into a thin circle, filled, sealed, and baked until golden and crispy.
Cheese Tuna CornA flavorful dish combining canned tuna, sweet corn kernels, and melted cheese, perfect as a main course or side.
Pineapple Steamed Rice CakeA sweet dessert made from glutinous rice flour and coconut milk, flavored with pineapple, steamed in small molds. Soft, chewy, and fruity.
Mochi SeriesA series of sweet, chewy rice cakes made from glutinous rice flour, often filled with red bean, peanut, or matcha paste, and steamed or fried.