Kedou Restaurant (Zhongtang Branch)
Cantonese cuisine · ⭐ 3.5
Room 150, No. 1, Lingjiao Street, Zhongtang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 150, No. 1, Lingjiao Street, Zhongtang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Taro Balls Dessert, Fengshun Rolled Rice Noodles, Braised Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 150, No. 1, Lingjiao Street, Zhongtang
- Popular dishes: Three-color Taro Balls Dessert, Fengshun Rolled Rice Noodles, Braised Rice, Braised Eggs, Cantonese Roast Duck Rice
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Dishes
Three-color Taro Balls DessertA sweet dessert made with three-colored taro balls, typically served in a coconut or red bean syrup base.
Fengshun Rolled Rice NoodlesFengshun rolled rice noodles are a traditional snack from Fengshun, Guangdong, made by wrapping stir-fried fillings in thin rice sheets and steaming them into rolls.
Braised RiceA rice dish topped with braised ingredients like eggs, chicken, and tofu, simmered in a savory sauce made from soy sauce and spices.
Braised EggsA traditional Chinese dish made by simmering eggs in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Braised Chicken Feet in Black Bean SauceBraised chicken feet simmered in a rich black bean sauce, tender and flavorful.
Red Bean and Peanut Dessert SoupA traditional Chinese dessert made with red beans and peanuts, simmered in sugar syrup until thick and sweet.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.