Que Zhi Lin Tea Restaurant (Huihui Mall Branch)
Cantonese cuisine · ⭐ 3.5
Level 3, Xuhui International Plaza (Xuhui Mall)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Xuhui International Plaza (Xuhui Mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Pot Braised Chicken, Signature Flavor Duck, Stir-Fried Shanghai Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Level 3, Xuhui International Plaza (Xuhui Mall)
- Popular dishes: Dry Pot Braised Chicken, Signature Flavor Duck, Stir-Fried Shanghai Green, Braised Sea Bass, Tea Oil Steamed Sausage
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Dishes
Dry Pot Braised ChickenA spicy Sichuan dish featuring tender young chicken braised with vegetables and seasonings, then finished in a dry pot for intense flavor.
Signature Flavor DuckA flavorful duck dish made with tender meat and a rich, savory sauce, perfect for those who enjoy bold tastes.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Tea Oil Steamed SausageA traditional Chinese dish featuring cured sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
Jinjing MaojianJinjing Maojian is a high-quality green tea from Jinjing, Hunan. Its leaves are delicate and tender with a fresh green color and a clear, elegant aroma. Made by hand-picking young buds and processed through fixation, rolling, and drying, it retains the natural fragrance and refreshing taste of tea.
Green Pepper with Youxian Tofu SkinA classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.