Huang An Fish Head Stew (Dingqiao Store)
江浙菜 · ⭐ 3.8
No. 638 Changhong Road (320 meters on foot from Exit D of Dingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 638 Changhong Road (320 meters on foot from Exit D of Dingqiao Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Pork Intestines in Dry Pot, Jiangshan Stewed Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 638 Changhong Road (320 meters on foot from Exit D of Dingqiao Metro Station)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Pork Intestines in Dry Pot, Jiangshan Stewed Snails, Beef and Radish Shreds, Special Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Jiangshan Stewed SnailsA dish made by stewing fresh snails with chili, ginger, and garlic, resulting in a rich, spicy flavor.
Beef and Radish ShredsA classic Chinese dish featuring tender beef strips stir-fried with shredded radish, seasoned for a savory taste.
Special Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a flavorful and satisfying meal.
Taro and Greens Stir-fryA traditional Chinese dish made by stir-frying taro with fresh greens, resulting in a soft, fragrant, and mildly flavored side dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Bridge Head Stir-Fried Tofu SheetsA home-style dish made by stir-frying tofu sheets with vegetables like green and red peppers, known for its fresh, savory flavor and vibrant color.
Pan-Fried Old TofuA classic Chinese home-style dish made by pan-frying firm tofu until golden brown, resulting in a crispy exterior and tender interior.
Whole Fish Head in Yellow SauceA dish featuring a whole fish head simmered in a yellow sauce with spices, resulting in rich flavor and tender texture.