Ruan Xiaoqing French Vietnamese Pho (Pudong Jinqiao Store)
Southeast Asian cuisine · ⭐ 3.2
Basement Level, Dongfang Wanguo Enterprise Center, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Dongfang Wanguo Enterprise Center, Jinqiao Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Four Seas Beef Meatballs, Angus Beef Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.2
- Address: Basement Level, Dongfang Wanguo Enterprise Center, Jinqiao Town
- Popular dishes: Tom Yum Seafood Noodles, Four Seas Beef Meatballs, Angus Beef Noodles, Signature Train Head Rice Noodles, Thai Lobster Chips
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Four Seas Beef MeatballsFour Seas Beef Meatballs is a traditional Chinese dish made with fresh beef mixed with scallions, ginger, eggs, and starch to form meatballs, which are then cooked by boiling or frying. The texture is tender and elastic.
Angus Beef NoodlesAngus beef noodles feature tender Angus beef simmered in a rich broth, served over soft rice noodles for a savory and satisfying meal.
Signature Train Head Rice NoodlesSignature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
Thai Lobster ChipsThai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Spicy and Sour Angus Beef NoodlesSpicy and sour Angus beef noodles are a Chinese noodle soup made with Angus beef and noodles, seasoned with chili, vinegar, and spices. The taste is tender and sour-spicy.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.