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Yuanji Yunjiao (Yabao Branch)

小吃快餐 · ⭐ 3.2

No. 102, No. 16 Chabei Road, opposite Gate 2 of Yabao New City

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Lucky Peanut Glutinous Rice Balls

  Lucky Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients are an outer skin made from glutinous rice flour and a filling of crushed peanuts mixed with sugar. To prepare, roasted peanuts are ground and blended with white sugar and a small amount of lard or vegetable oil to form the filling. Glutinous rice flour is mixed with water to form a smooth dough, divided into small portions, wrapped around the peanut filling, and rolled into round balls. Finally, they are boiled in water until they float and the skin becomes translucent, then served. The texture is soft and chewy with a sweet filling.
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  Beef Tendon Meatball Noodle Soup

  A savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
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  Beef-flavored Spicy Sauce Noodles

  A savory noodle dish featuring beef-flavored spicy sauce, perfect for those who enjoy bold and aromatic flavors.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Freshly Squeezed Pumpkin Juice

  Freshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Shiitake Meatball Noodle Soup

  A savory noodle soup featuring tender meatballs and fragrant shiitake mushrooms in a rich broth.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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