Crazy Dumplings (Jucheng Huayi Plaza Store)
小吃快餐 · ⭐ 3.6
Basement Level, Jucheng Zhenpin No. 2 Courtyard, Jucheng International, Huahui Road, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Jucheng Zhenpin No. 2 Courtyard, Jucheng International, Huahui Road, Mingzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dear Noodles, Cold Noodles, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Jucheng Zhenpin No. 2 Courtyard, Jucheng International, Huahui Road, Mingzhu Street
- Popular dishes: Dear Noodles, Cold Noodles, Potato Noodles, Oilseed lettuce, Crazy Cold Noodles
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Dishes
Dear NoodlesA comforting Chinese noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory sauce.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Crazy Cold NoodlesA spicy and tangy cold noodle dish made with fresh vegetables and a bold dressing, perfect for summer meals.
Crazy DumplingsMapo Tofu is a Sichuan specialty snack made with pork and vegetables as filling, wrapped in flour dough and boiled. Served with chili oil, Sichuan pepper powder, garlic paste, and cilantro for rich flavor.
Crazy Dan Dan NoodlesA spicy and flavorful Sichuan-style noodle dish made with hand-pulled noodles, chili oil, minced pork, and crushed peanuts.
Crazy Fresh NoodlesA spicy and flavorful dish made with fresh rice noodles, seasoned with a secret sauce, chili oil, and garnished with scallions and cilantro.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.