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Ruixiang Home-style Cooking

Home-style Chinese cuisine · ⭐ 3.4

No. 32 Fuxing Road, Wukesong

Dishes

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  Stewed Pork Intestines with Garlic

  Garlic-braised pork intestines is a dish primarily made with pork intestines and garlic. After thorough cleaning and blanching to remove odor, the intestines are stir-fried with cut garlic segments, then slowly stewed with soy sauce, cooking wine, and other seasonings until the intestines become tender and flavorful, while the garlic becomes richly aromatic and adds depth to the overall taste.
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  Chestnut Chicken Cubes

  Chestnut chicken is a dish primarily made with chicken and chestnuts. The chicken is cut into pieces, marinated, and then stir-fried or stewed together with shelled chestnuts, resulting in tender chicken and soft, glutinous chestnuts with a harmonious flavor.
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  Egg with Bell Pepper

  Stir-fried shredded bell pepper with eggs. The main ingredients are bell pepper and eggs. First, scramble the eggs and cook them separately. Then stir-fry the bell pepper until soft and mix it evenly with the cooked eggs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Stir-fried pork strips with garlic shoots

  Shredded pork stir-fried with garlic chives is a home-style stir-fry dish using shredded pork and garlic chives as main ingredients. The pork is sliced into fine threads and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first blanch the pork threads until cooked through, then remove them. Next, stir-fry the garlic chives until fragrant, then return the pork to the wok and stir-fry together evenly. Season to taste and serve.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Cilantro Meatballs

  Stewed cilantro meatballs is a dish made by mixing pork or beef with cilantro, ginger paste, and green onions to form meatballs, which are then cooked in a small hot pot (stew pot). It is usually served with clear soup or water, along with a small amount of seasonings, until the meatballs are fully cooked and filled with aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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