Chen's Lazy Fat Crab Stew (Guangrao Road Community Branch)
鱼鲜 · ⭐ 3.5
Shop No. 9-3, Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9-3, Tangshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pot, Potato, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop No. 9-3, Tangshan Road
- Popular dishes: Family Feast Pot, Potato, Baby bok choy, Steamed Prawn Pot, Frog Stew
China trip · China travel
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Dishes
Family Feast PotA hearty stew combining various ingredients like pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.