Mingqi Braised Rice Bowl (Beichen Store)
小吃快餐 · ⭐ 3.8
Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Baozi Rice, Fragrant Eggplant, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road
- Popular dishes: Cumin Beef Baozi Rice, Fragrant Eggplant, Braised Pork with Preserved Vegetable in Clay Pot Rice, Braised Pork Belly with Fried Tofu Pockets, Kelp Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef Baozi RiceA fragrant rice dish with tender beef seasoned in cumin, cooked in a clay pot for rich flavor.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic and chili, resulting in a savory and aromatic flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Huai Shan Pork Bone SoupA nourishing soup made with pork bones and Chinese yam, slowly simmered for a rich, savory flavor.
Beef Brisket and Beef Tendon MixBeef brisket and beef tendon are slowly stewed until tender, then mixed with a secret sauce for a rich, savory flavor.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Cantonese腊味 Double Pork Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with cured pork sausage and preserved meat, served in a clay pot for a crispy bottom layer.
ChickenA dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.