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Red Chili Pork Tenderloin Fried Skewers

小吃面食 · ⭐ 3.8

No. 86-34 Xingfu Middle Road

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Mixed Grain Steamed Buns

  Mixed grain steamed buns made from a blend of millet, cornmeal, and oats, fermented and steamed for a soft, slightly sweet taste and high fiber content.
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  Fried Tofu with Bamboo Shoots

  A Chinese dish made by stuffing bamboo shoots into fried tofu and simmering in a savory sauce.
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  Fried T-Bone Pork Chop

  Fried T-Bone Pork Chop is a popular Chinese dish made by marinating pork ribs with T-bone, coating in batter, and deep-frying until crispy and tender.
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  Special Chicken架

  Special chicken frames are simmered with scallions, ginger, star anise, and cinnamon after blanching, making the meat flavorful and tender. Some recipes add soy sauce and cooking wine, then reduce to a glaze.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Skin Stuffed with Meat

  Chicken Skin Stuffed with Meat is a traditional handmade dish featuring whole chicken skin and pork filling. The chicken skin is carefully removed and kept intact, then stuffed with seasoned ground pork (often mixed with water chestnuts or mushrooms for texture) to restore its plump shape. It is cooked by steaming or steaming followed by frying until the skin turns golden and crispy, while the filling remains juicy. The result is a dish with a crispy or tender outer skin and a flavorful, tender filling, offering rich layers of texture.

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