Zhou Hei Ya (Lin Yin Dian Yuan Community Store)
小吃快餐 · ⭐ 3.6
Shop C2-117-1, Linyin Courtyard, No. 366 Taihua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2-117-1, Linyin Courtyard, No. 366 Taihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Black Duck Crawfish Balls, Vacuum-Sealed Duck Jerky, Vacuum-Sealed Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop C2-117-1, Linyin Courtyard, No. 366 Taihua Street
- Popular dishes: Zhou Black Duck Crawfish Balls, Vacuum-Sealed Duck Jerky, Vacuum-Sealed Duck Leg, Custom Insulated Bag
China trip · China travel
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Dishes
Zhou Black Duck Crawfish BallsZhou Hei Ya crayfish balls feature crayfish balls marinated, fried or boiled, then infused with Zhou Hei Ya's special braising sauce. Crispy outside, tender inside, with rich braised flavor.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
Custom Insulated BagA custom insulated bag is a food item with a dough wrapper and customizable fillings such as meat, vegetables, or soy products. The filling is wrapped in dough and steamed or baked into a sealed package that retains heat for convenient transport and eating.