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Xuzhou Old Stove (Xiangcheng Branch)

Hot pot · ⭐ 3.8

No. 37 Chenghe Road, CBC International Zone (next to Dongwu Noodle House)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Olive Vegetable Mixed with Green Beans

  A refreshing home-style dish made with tender green beans and seasoned olive vegetables, lightly mixed for a crisp and savory flavor.
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  Kelp and Wood Ear Mushroom Salad

  A refreshing cold dish made with kelp and wood ear mushrooms, blanched and tossed in a savory dressing of garlic, vinegar, and soy sauce.
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  Stir-fried Silkworm Pupae

  Stir-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient. Fresh or pickled pupae are cleaned, dried, and quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings to absorb flavors while maintaining their tender texture.
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  Chinese Cabbage and Mung Bean Pancake

  A savory pancake made from Chinese cabbage and mung beans, pan-fried until golden. Light and nutritious.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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