Juxin Tin Foil Clam Noodles (Hengda Cinema Store)
小吃快餐 · ⭐ 3.6
Unit 149, Unit 1, Building 14, Changchun Evergrande Lvzhou, Chaoran Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 149, Unit 1, Building 14, Changchun Evergrande Lvzhou, Chaoran Street, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Clam Stir-fry, Cold Noodles, Bacon Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 149, Unit 1, Building 14, Changchun Evergrande Lvzhou, Chaoran Street, High-tech Development Zone
- Popular dishes: Whole Clam Stir-fry, Cold Noodles, Bacon Powder, Sichuan Salted Crispy Cake, Beef and Vermicelli Pie
China trip · China travel
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Dishes
Whole Clam Stir-fryA dish made with fresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bacon PowderBacon powder is a dish made primarily from bacon, mixed with starch or flour and cooked by frying or steaming, resulting in a crispy and flavorful texture.
Sichuan Salted Crispy CakeA Chinese pastry made with flaky dough, filled with meat or vegetables, seasoned with pepper and salt, then fried or baked until crispy and savory.
Beef and Vermicelli PieA savory pie made with beef and vermicelli, pan-fried to golden perfection.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Sesame Large Crisp CakeA traditional Chinese pastry made with flour, lard, and sesame seeds, rolled, filled, and baked to a crispy, fragrant finish.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.