Qin Yuan He Porridge, Noodles & Steamed Buns (Fengyi Street Branch)
小吃快餐 · ⭐ 3.8
Intersection of Fengyi Street and Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fengyi Street and Tonghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Fengyi Street and Tonghu Road
- Popular dishes: Eight Treasure Porridge, Braised Egg, Century Egg and Pork Porridge, Secret Sauce Noodles, Elegant Cold Dishes
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret Sauce NoodlesA delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Classic Sichuan Cold NoodlesClassic Sichuan Cold Noodles feature alkaline noodles with fresh vegetables and a spicy sesame sauce, offering a refreshing and numbing flavor.
Tofu Skin and Potato Slice in Steamed BunA Chinese snack made by stuffing crispy tofu skin and sautéed potato slices into a warm steamed bun, offering a satisfying blend of textures and flavors.
Spicy Pork Sauce NoodlesSpicy pork sauce noodles made with sweet potato noodles, chili oil, vinegar, and minced garlic, topped with crushed peanuts and green onions for a tangy, savory kick.
Egg Flower and Tofu SandwichA traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.