Xin Li Nong · 112 Noodle Cafe
小吃面食 · ⭐ 4.0
First Floor, No. 115, Zunyi Road (opposite Nanfeng City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at First Floor, No. 115, Zunyi Road (opposite Nanfeng City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Big Three Elements, Signature Shanghai-style Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: First Floor, No. 115, Zunyi Road (opposite Nanfeng City)
- Popular dishes: Four Fortune Steamed Wheat Gluten, Big Three Elements, Signature Shanghai-style Pork Cutlet Noodles, Shanghai-style Pig Liver Noodles, Stir-Fried Eel Noodles
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Big Three ElementsA traditional Chinese dish made with pork stomach, kidneys, and liver, stir-fried and simmered with seasonings for a rich, savory flavor.
Signature Shanghai-style Pork Cutlet NoodlesA classic Shanghai dish featuring tender pork cutlet simmered in a savory sauce and served over thick, chewy noodles.
Shanghai-style Pig Liver NoodlesA traditional Shanghai dish featuring tender pig liver, noodles, and vegetables in a savory sauce.
Stir-Fried Eel NoodlesA stir-fried noodle dish featuring tender eel strips and vegetables, seasoned with savory sauce and served hot.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old-fashioned Spicy Pork NoodlesA traditional Chinese noodle dish made with stir-fried pork, chili, and seasonings, served in hot broth or as a cold拌 (mixed) meal. Known for its rich, spicy flavor and chewy noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Minced PorkA Chinese home-style dish made with minced pork stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Sauce-Braised Intestine NoodlesA Chinese dish made with pork intestines and noodles stir-fried in a savory sauce, featuring rich, spicy flavors.
Aunt's Fried Pork CutletA crispy fried pork cutlet made with tender pork loin, seasoned and breaded before frying to perfection.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.