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Huixin Dumplings (Fangyuan Community Store)

Home-style Chinese cuisine · ⭐ 4.4

No. 6 Store, Fangyuan Residential Community, East Section of Fangbei Street, South Side

Dishes

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  Five-Spice Beef Head

  A richly spiced beef head dish, slow-cooked with five-spice blend for deep flavor and tender texture.
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  Delicious Boneless Pork

  Skilled boneless meat dish uses pork leg or rib as main ingredient. Meat is removed from bones, marinated, then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then reduced to a glossy finish.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Happy King Smoked Chicken

  Happy King Smoked Chicken is a smoked dish featuring a whole chicken as the main ingredient. Fresh Sanhuang chicken is cleaned, marinated, and then placed in a special smoking oven. It undergoes low-temperature slow smoking using smoke generated from a mixture of tea leaves, sugar, and rice. The process gives the chicken skin a golden to reddish-brown color, with firm and juicy meat that carries a distinctive smoky aroma. The finished product is typically served whole and can be shredded or cut into pieces for consumption.
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  Happy King Crispy Fish

  A dish featuring tender carp marinated, fried, and simmered in a secret sauce, resulting in crispy, flavorful fish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan-style Boiled Chicken Slices

  Sichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Loofah and Egg Dumplings

  Loofah and egg dumplings are made with fresh loofah and eggs, wrapped in thin dough and steamed or boiled for a delicate, savory taste.
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  Fried Dough with Braised Pork

  Stewed pork with flatbread is a dish featuring pork belly and flatbread. Pork belly slices are first boiled, then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding flatbread to absorb the flavors. The flatbread becomes soft and flavorful.

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