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Yi Fei Niu Rou Mian (Beiqiao Branch)

小吃面食 · ⭐ 4.0

No. 216 Qixing Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mixed Cold Dishes

  A mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
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  宇飞炸酱面

  宇飞炸酱面是北京传统面食，以手工擀制的筋道面条为主角，搭配秘制炸酱。炸酱选用肥瘦相间的五花肉丁，与六必居干黄酱、甜面酱慢火熬制，酱香浓郁。配菜通常有黄瓜丝、萝卜丝、豆芽等时蔬。面条爽滑有嚼劲，炸酱咸鲜中带一丝回甜，蔬菜清爽解腻，整体口感层次丰富，是老北京家常风味的代表。
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  Small Bowl Beef Noodles

  Small bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
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  Whole Skewered Lamb

  Skewered lamb is a dish featuring lamb as the main ingredient, cut into small pieces and threaded onto skewers, then marinated and grilled or pan-fried until the outside is slightly charred and the inside remains tender. Scallions and ginger slices are typically added to enhance flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Fried Chicken Breast Cutlet

  Fried chicken cutlets made from chicken breast, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Beef and Mushroom Sauce Noodles

  A savory dish of beef and mushrooms stir-fried into a rich sauce, tossed with cooked noodles for a hearty meal.

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