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Flower Fire - HANABI (Lianhua International Plaza Branch)

日料 · ⭐ 3.8

Basement Level 1, Lianhua International Plaza, No. 7866 Humin Road (within Lianhua Food Street)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  咖喱猪排饭定食

  咖喱猪排饭定食包含炸至金黄酥脆的猪排，搭配由洋葱、胡萝卜、土豆等蔬菜熬制的咖喱酱汁，淋在热米饭上。猪排通常经过腌制后裹粉油炸，咖喱酱汁以咖喱粉或咖喱块为基础调制，加入适量水和调味料煮制而成。
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  Shrimp Tempura Roll

  Fresh shrimp coated in light batter and deep-fried, then rolled with vegetables and seaweed for a crispy, savory bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Udon Noodles

  Japanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
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  Japanese Teriyaki Chicken Set Meal

  Grilled chicken thigh marinated in a sweet soy-based sauce, served with rice, miso soup, and side dishes.
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  Grilled Japanese Mackerel

  Grilled Japanese mackerel marinated in soy sauce, mirin, and sake, served with lemon for a fresh finish.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Honey Glazed Eel

  A dish made by grilling eel marinated in a sweet honey sauce, resulting in a crispy skin and tender flesh with a rich, savory-sweet flavor.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Mackerel Bento

  Grilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.
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  Eel and Soft-Boiled Egg Beef Rice Bowl

  A Japanese-style rice bowl featuring tender beef, savory eel, and creamy soft-boiled egg, served over steamed rice.

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