Ye Xiao Yao Seafood BBQ (Shanghai Packaging City Building Store)
Barbecue · ⭐ 3.6
Shanghai Packaging City Building, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanghai Packaging City Building, Bao'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Spicy Snail with Thirteen Spices, Yexiao Yao Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Shanghai Packaging City Building, Bao'an Road
- Popular dishes: Five-Spice Duck Embryo, Spicy Snail with Thirteen Spices, Yexiao Yao Special Roast Fish, 炭烤牛蹄筋, Grilled Oysters
China trip · China travel
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Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Yexiao Yao Special Roast FishYexiao Yao Special Roast Fish uses fresh fish with various spices and seasonings, made through a special roasting process. The skin is crispy, and the meat is tender with rich flavor.
炭烤牛蹄筋炭烤牛蹄筋是一道以牛蹄筋为主要食材，经过焯水处理后，用炭火烤制而成的菜肴。牛蹄筋富含胶质，烤制过程中外皮微焦，内部软糯有弹性，保留了食材的原味。
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Sausage SkewersSausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.