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Jiangnan Yachu · Jiangnan Kitchen (Xietang Old Street Branch)

江浙菜 · ⭐ 4.7

Room 101, Building 13; Room 102, Building 14, Xietang Old Street District, No. 1088, Songtao Street

Dishes

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  Sizzling Eel丝 with Noodles

  A dish featuring tender eel strips wrapped in thin dough, finished with a hot oil pour for aromatic flavor.
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  White Jade Square Cake

  A steamed cake made from glutinous rice flour and starch, known for its soft texture and sweet taste, often served with osmanthus honey or red bean paste.
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  Signature Braised Beef Short Ribs

  A premium beef short rib dish slowly braised in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
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  Truffle Roasted Pork Belly

  A premium pork belly marinated in secret sauce and slow-roasted to perfection, topped with black truffle for an exquisite aroma and rich flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus and Gorgon Fruit Cheese

  Osmanthus and Gorgon Fruit Cheese is a Chinese dessert. Main ingredients include fresh or dried gorgon fruit (fox nuts), milk or light cream, sugar, and dried osmanthus flowers. The basic method involves soaking or cooking the gorgon fruit until soft. Milk and sugar are heated, then a gelling agent like gelatin or agar is added. The cooked gorgon fruit and dried osmanthus are mixed in, poured into molds, and refrigerated until set. The result is a creamy white jelly with evenly distributed gorgon fruit pieces and osmanthus flowers, offering a smooth texture with milky and floral osmanthus aromas.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Old Suzhou Sugar Porridge

  A traditional Suzhou-style sweet dish made with glutinous rice and brown sugar, slow-cooked to a thick, sweet consistency, often flavored with osmanthus blossoms.
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  Suzhou Intangible Cultural Heritage Pastries

  Traditional Suzhou pastries made with glutinous rice flour, red bean paste, and sesame, crafted using time-honored techniques. Soft, sweet, and delicately shaped, these treats reflect the refined flavors of Jiangnan cuisine.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Crispy Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
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  Lime Vinegar Spare Ribs

  Lime sweet and sour spare ribs use pork spare ribs as the main ingredient. After blanching and frying until slightly golden, they are simmered with sugar, vinegar, light soy sauce, dark soy sauce, and lime juice to infuse flavor and coat in a rich sweet and sour sauce, then garnished with lime slices or zest for aroma.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Gizzard Lily Cheese

  A fusion dessert combining sweet gizzard lily (芡实) with creamy cheese, offering a delicate and unique flavor profile.

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