Pingquan Lamb Soup & Flatbread (Xinzhong Street Branch)
小吃快餐 · ⭐ 3.7
Opposite Yinglun International, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yinglun International, Xinzhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Egg, Braised Flatbread with Meat, Vegetarian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Yinglun International, Xinzhou Street
- Popular dishes: Free-range Egg, Braised Flatbread with Meat, Vegetarian Flatbread, Pure Lamb Tripe Soup, Sheep Eye
China trip · China travel
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Dishes
Free-range EggCage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Vegetarian FlatbreadVegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
Pure Lamb Tripe SoupPure羊肚 soup is made with羊 stomach as the main ingredient, combined with羊肉 and water, slowly simmered until the broth is clear and flavorful.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat Head Meat SoupOffal meat mutton soup is made with lamb offal and mutton. After cleaning, the offal is stewed with mutton, adding ginger slices and cooking wine, then slowly simmered. The broth is clear, the meat tender, and the flavor delicious.
Offal Lamb SoupOffal lamb soup is made with lamb stomach and intestines, simmered with lamb bones or meat. Clean the offal, remove odors, then stew slowly with bones, ginger, and scallions until the broth turns milky and ingredients are tender. Add a pinch of pepper for flavor.