Huai Shan Ge Hotel
江浙菜 · ⭐ 3.7
No. 16 Yiwen Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yiwen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Ice Plant Salad, Six Harmonies Salted Goose, Farmhouse Braised Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 16 Yiwen Road
- Popular dishes: Colorful Ice Plant Salad, Six Harmonies Salted Goose, Farmhouse Braised Fish Head Pot, Small Fish with Peanuts, Shousi Baiqie Tujī
China trip · China travel
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Dishes
Colorful Ice Plant SaladA refreshing salad made with red, yellow, and green ice plant, dressed with sesame oil and a touch of lemon juice.
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Farmhouse Braised Fish Head PotFarmhouse braised fish head pot is a Chinese dish made with fish head as the main ingredient, cooked with seasonings and side ingredients. Main ingredients include fish head, ginger, garlic, soy sauce, and cooking wine, with a rich and fragrant flavor and tender meat.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Shousi Baiqie TujīShousi Baiqie Tujī is a Chinese dish made with native chicken, boiled and then torn into strips. The main ingredient is native chicken, and the cooking method is boiling and tearing. The texture is tender, and the flavor is light.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.