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Yuyan Yanbian Barbecue · Beijing-style Charcoal Copper Hot Pot (Suntang North Road Branch)

Barbecue · ⭐ 4.3

No. 859, Suntang North Road

Dishes

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  Tender Pig Skin Skewers

  Tender pig skin skewers made by marinating and grilling sliced pig skin, offering a chewy texture with savory flavor.
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  Northeastern Homemade Large-Pot Sourdough Sauerkraut

  Northeastern homemade large-pot sauerkraut is made from fresh Napa cabbage, salted and fermented. The cabbage is layered in a large jar, pressed with salt, sealed, and naturally fermented for several weeks to months. The finished product has a rich sour aroma and crisp texture, a traditional home-style dish in Northeast China.
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
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  Yanbian Pig Killing Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Special Skewer Grill

  Fresh beef, lamb, chicken, and vegetables are marinated in a secret sauce and grilled over charcoal for a smoky, flavorful experience.
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  Special Grilled Lamb Skewers

  Selected premium lamb chunks skewered, marinated with secret seasoning, then grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Old Beijing Charcoal-fired Jingtailan Clear Soup Base

  Slow-simmered over traditional Beijing charcoal, using premium beef bones, chicken frames, and various dried mushrooms. Cooked for over 12 hours to produce a clear, rich broth with natural mushroom aroma, free from MSG, highlighting authentic flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Sweet Roasted Bread

  Sweet baked bread made with flour, sugar, butter, and eggs, kneaded, fermented, then baked until golden. Crispy outside, soft inside, with a sweet and creamy flavor.
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  Sweet Cheese Corn

  A dish made with fresh corn kernels stir-fried with cream and cheese, offering a sweet and creamy flavor perfect as a side or snack.

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