Shuiximen Duck Shop (Wujiang Road Branch)
小吃快餐 · ⭐ 3.4
No. 132 Wujiang Road, Wujiang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Wujiang Road, Wujiang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Coconut Jelly Milk Tea, Roast Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 132 Wujiang Road, Wujiang Community
- Popular dishes: Spicy Pig Ear Salad, Coconut Jelly Milk Tea, Roast Duck Head, Roasted Duck Neck, Salted Chicken
China trip · China travel
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Dishes
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Black Muscovy Duck from Rice FieldBlack Muscovy Duck from Rice Field is a dish made with black muscovy duck and seasoned with spices and seasonings. It uses ducks raised in rice fields, resulting in tender meat with a unique flavor.
Cantonese Boiled ChickenCantonese Boiled Chicken is a Cantonese dish made with chicken, ginger, scallions, and spices. The chicken is boiled and then served cold, with a light and fresh flavor.
Braised Duck Blood and IntestinesBraised duck blood and intestines is a Chinese dish made with duck blood and duck intestines, cooked by stewing. It has a rich texture and delicious taste.
Old Goose Duck HeadOld goose duck head is a dish made with old goose and duck head, usually braised or stewed, with a delicious taste and rich braising aroma.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.