Jingcheng Yiguo Yangxiezi Hot Pot (Shenbei New District Zhengliang Store)
Hot pot · ⭐ 4.6
No. 5-2, Jiangnan Jia Di Phase V, Zhengliang 4th Road, Entrance 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2, Jiangnan Jia Di Phase V, Zhengliang 4th Road, Entrance 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Hand-Kneaded Noodles, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 5-2, Jiangnan Jia Di Phase V, Zhengliang 4th Road, Entrance 3
- Popular dishes: Napa cabbage, Hand-Kneaded Noodles, Crystal Rice Noodles, Fried Tofu Skin, Sheep Tail
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Stew with BonesYang Jiezi is a dish featuring lamb leg bones as the main ingredient, typically cooked with offal and blood in water or broth. It's simmered slowly after blanching the meat to remove odor, then stewed with ginger, scallions, star anise, and other spices until tender and flavorful.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Vegetable PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged on a plate for a light and nutritious meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.