A Pang Restaurant (Kanhong Road Branch)
江浙菜 · ⭐ 3.6
Approx. 80 meters west of Wusu Gas Station on Kanhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters west of Wusu Gas Station on Kanhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Shredded Pork, Salted Pig Trotter and Old Duck Stew, Steamed Crab with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Approx. 80 meters west of Wusu Gas Station on Kanhong Road
- Popular dishes: Pumpkin Shredded Pork, Salted Pig Trotter and Old Duck Stew, Steamed Crab with Salted Pork, Salted Pepper Spare Ribs, Live Egg
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Dishes
Pumpkin Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with fresh pumpkin slices, offering a savory and slightly sweet flavor.
Salted Pig Trotter and Old Duck StewA hearty stew made with salted pig trotters and old duck, slow-cooked to tender perfection for rich flavor and nourishment.
Steamed Crab with Salted PorkA Chinese dish featuring fresh crab steamed with salted pork, resulting in a rich and savory flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Live EggA creative dish featuring fresh eggs kept in a semi-liquid state, often served with hot oil or broth to gently cook the surface while keeping the inside runny.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sour FishA Chinese dish made by pan-frying a fresh carp and simmering it in a sauce of vinegar, sugar, and soy sauce, resulting in a sweet and sour flavor with tender fish meat.
Snow Cabbage OctopusA cold dish made with fresh octopus and pickled snow cabbage, featuring a refreshing, savory flavor.