Qujiang Fish Restaurant
江浙菜 · ⭐ 3.6
No. 66-1 Yuhang Road, Building 2, Room 103
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-1 Yuhang Road, Building 2, Room 103. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Diao Long Gun Yu Er, Braised Stone Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 66-1 Yuhang Road, Building 2, Room 103
- Popular dishes: Loofah Egg Soup, Diao Long Gun Yu Er, Braised Stone Bass, Home-style Burned Snails, Eel in Taro
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Diao Long Gun Yu ErDiao Long Gun Yu Er is a Sichuan dish made with pork neck and taro. Pork neck slices are cooked together with taro, resulting in a tender texture and rich flavor.
Braised Stone BassA Cantonese dish featuring fresh stone bass simmered with ginger, scallions, and seasonings like soy sauce and cooking wine, resulting in tender fish and rich broth.
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
Eel in TaroEel in Taro is a Chinese dish made with eel and taro, cooked together to create a delicious and nutritious flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.