Shaxian Snack (Greenland Center Branch)
小吃快餐 · ⭐ 3.4
No. 132, 1st Floor, Building B, Greenland Center, Tangquan Road (near Greenland Chunxiao Street)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, 1st Floor, Building B, Greenland Center, Tangquan Road (near Greenland Chunxiao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Layers, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 132, 1st Floor, Building B, Greenland Center, Tangquan Road (near Greenland Chunxiao Street)
- Popular dishes: Braised Tofu with Layers, Braised Chicken Thigh, Braised Duck Leg, 大肉饭, Chuan-Xiang Stir-Fried Pork with Rice
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Dishes
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Chuan-Xiang Stir-Fried Pork with RiceStir-fried pork with peppers and vegetables, served over steamed rice.
Delicious Chicken Leg RiceDelicious chicken leg rice features tender chicken thigh, steamed rice, and vegetables in a savory sauce.
Shredded Pork and Egg Fried Rice NoodlesA classic Chinese dish made with shredded pork, eggs, and rice noodles, stir-fried until tender and flavorful.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.